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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 On Our Shelves Now--Subject to Availability	Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen (Hardcover) By Erin French $38.00 On Our Shelves Now--Subject to Availability	More Is More: Get Loose in the Kitchen: A Cookbook (Hardcover) By Molly Baz $35.00 On Our Shelves Now--Subject to Availability
Let's Eat: 101 Recipes to Fill Your Heart & Home (Hardcover) By Dan Pelosi $30.00 On Our Shelves Now--Subject to Availability	Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook (Hardcover) By Michael Symon, Douglas Trattner $35.00 On Our Shelves Now--Subject to Availability	Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 On Our Shelves Now--Subject to Availability
Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes (Hardcover) By Rachael DeVaux $35.00 On Our Shelves Now--Subject to Availability	Dining In: Highly Cookable Recipes: A Cookbook (Hardcover) By Alison Roman $32.50 On Our Shelves Now--Subject to Availability	Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 On Our Shelves Now--Subject to Availability
The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes (Hardcover) By Mark Kurlansky $28.00 On Our Shelves Now--Subject to Availability	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Not on hand, usually available within 1-5 Days	One: Simple One-Pan Wonders: [American Measurements] (Hardcover) By Jamie Oliver $35.00 On Our Shelves Now--Subject to Availability

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