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Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking (Hardcover) By Jacques Pépin, Tom Hopkins (Photographs by) $37.50 On Our Shelves Now--Subject to Availability	Rachael's Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes (Hardcover) By Rachael DeVaux $35.00 On Our Shelves Now--Subject to Availability	The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover) By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung $35.00 On Our Shelves Now--Subject to Availability
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook (Hardcover) By Jeanine Donofrio $35.00 On Our Shelves Now--Subject to Availability	Dinner in One: Exceptional & Easy One-Pan Meals: A Cookbook (Hardcover) By Melissa Clark $29.99 Not on hand, usually available within 1-5 Days	The Wok: Recipes and Techniques (Hardcover) By J. Kenji López-Alt $50.00 On Our Shelves Now--Subject to Availability
Go-To Dinners: A Barefoot Contessa Cookbook (Hardcover) By Ina Garten $35.00 On Our Shelves Now--Subject to Availability	What's for Dessert: Simple Recipes for Dessert People: A Baking Book (Hardcover) By Claire Saffitz $37.50 On Our Shelves Now--Subject to Availability	HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life (Hardcover) By Danielle Brown $32.00 On Our Shelves Now--Subject to Availability
The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh $32.50 On Our Shelves Now--Subject to Availability	Eat Smarter Family Cookbook: 100 Delicious Recipes to Transform Your Health, Happiness, and Connection (Hardcover) By Shawn Stevenson $35.00 On Our Shelves Now--Subject to Availability	Ottolenghi Simple: A Cookbook (Hardcover) By Yotam Ottolenghi $35.00 On Our Shelves Now--Subject to Availability

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